Flower petals add colour and complexity to your food, and a little sprinkle on your salads and cakes provides the added bonus of creating that extra little bit of magic to your culinary creations! Similarly, a few petals sprinkled across a summer cocktail or mocktail takes your drink presentation to the next level!

As a bee-friendly flower grower, Issy doesn’t use any nasty chemicals on her flowers, many of which just happen to be edible! Scout’s garden ethical edible petals range includes dried calendula, cornflower, dahlia, peony, cosmos and zinnia petals. These have been carefully hand picked and dried, so you can enjoy a Scout’s Garden summer, on your plate.

Jars are 85ml in volume, which equates to approximately half a cup of petals.